Cast of ABC's The Chew

Not one. Not two.
But the entire cast of ABC's The Chew!

Mario Batali

One of the most recognized and respected chefs in America today, Mario Batali is a co-host of ABC’s popular lifestyle series The Chew. Mario counts 24 restaurants, nine cookbooks, numerous television shows and the 50,000-square foot Eataly marketplace in NYC among his ever-expanding empire of deliciousness. As a TV personality, Mario has hosted a variety of television shows for Food Network, including Ciao America and Molto Mario. In 2008 he started the Mario Batali Foundation with a mission of feeding, protecting educating and empowering children. Mario was our very first celebrity chef, for the 2011 Saint Martin’s Gala.

Michael Symon

Iron Chef winner Michael Symon is a co-host of ABC’s The Chew. Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants in America’s heartland: Lola, Lolita, Roast, and B Spot. He was named a Best New Chef by Food & Wine in 1998 and earned The James Beard Foundation Award for Best Chef Great Lakes in 2009. His cookbook, Carnivore, dedicated to meat lovers, was published in 2012. Michael was our third celebrity chef, for the 2013 Saint Martin’s Gala.

Clinton Kelly

Entertaining expert Clinton Kelly is a co-host of ABC’s The Chew. For 10 years, Clinton co-hosted What Not to Wear, the longest running primetime series on TLC. Since 2005 Kelly has partnered with Macy’s, appearing in national television commercials and conducting style seminars across the United States. Before entering the world of television, Kelly was a New York-based magazine editor and freelance writer. He received a master’s in journalism from Northwestern University and a bachelor’s in communications from Boston College.

Carla Hall

Best known as a competitor on Bravo's Top Chef Carla Hall is a co-host of ABC’s The Chew. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. A native of Nashville, TN, she attended L’Académie de Cuisine in Maryland and worked as a Sous Chef at the Henley Park Hotel in Washington, DC. She also served as Executive Chef at both The State Plaza Hotel and The Washington Club.

Daphne Oz

A natural foods chef and co-host of ABC's The Chew, Daphne Oz is the fresh face of healthy living, sharing helpful information and her unique personal insights to make healthy living fun, easy and – above all – delicious. In 2013, Daphne released the New York Times bestseller, Relish: An Adventure in Food, Style, and Everyday Fun, a cookbook and all-around lifestyle guide. The daughter of Dr. Mehmet Oz, Daphne is a graduate of Princeton University and received her culinary degree from The Natural Gourmet Institute.

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