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Norman Worthington Conference Center
On campus catering is provided exclusively by Bon Appetit Management Company. To make your catering experience fun and memorable, please contact catering manager, Andy Meyer at 360-438-4306 for more information on menu selection and services. As a guide, the conference center can accommodate the following numbers depending upon the type of seating or arrangement:
*For served meals the maximum seating is 230. Other equipment and accessories that are available for use:
Kitchen
Event catering is provided exclusively by Bon Appetit. They offer a wide variety of affordable menu choices to make your event a success. To make arrangements please contact the catering manager at 360-438-4306. For rental or facility information contact: Raymond Feliciano, Director
of Conference Services and Facilities
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The Norman Worthington Conference Center is a stylish, air-conditioned
complex that is softly lit with ambiance control capability, wireless
internet, and beautifully carpeted interior that offers diverse options
for your meetings and event needs. The center has 4,752 square feet of
open area which can be partitioned into two large rooms. Each half has
its own large drop down ceiling screen as well as a ceiling mounted LCD
projector. The center can be further divided into four smaller rooms of
approximately 1,100 square feet each. The sky-lighted lobby is ideal for
registrations, receptions, art exhibits, and conference breaks. 
The Norman Worthington
Conference
Center's 600 square-foot kitchen area will meet most catering needs for
last-minute food preparation, refrigeration and warming.